Bagels, Chewy

Name: Bagels, Chewy
Yield: 8.0
Ingredients: Starter; 240.0 gram King Arthur Unbleached Bread Flour; Cups, 8 1/2 Oz); 300.0 gram King Arthur Unbleached Bread Flour; 0.5 cup 10 1/2 Oz); 1.5 teaspoon Instant Yeast; 2.0 teaspoon Salt; 7.0 gram Non Diastatic Malt Powder; 115.0 Water Glaze; 1.0 Large Egg White; 2.0 teaspoon Water

Bagels, Chewy — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Starter
240.0 g King Arthur Unbleached Bread Flour
Cups, 8 1/2 Oz)
300.0 g King Arthur Unbleached Bread Flour

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Note: You can substitute 1T organic barley malt syrup for the malt powder.
2
For all their popularity, bagels began as a handmade, traditional

bread, and we think that's worth recapturing. Using bread flour and a

Cook this tonight? 👨‍🍳

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