Bagels For Bread Machine

Name: Bagels For Bread Machine
Ingredients: 0.6667 cup Water; 1.0 tablespoon Honey; 1.0 teaspoon Salt; 0.6667 cup Whole Wheat Flour; 1.3333 cup Bread Flour; 1.0 teaspoon Yeast; 1.0 cup Water; 1.5 tablespoon Honey; 1.5 teaspoon Salt; 1.0 cup Whole Wheat Flour; 2.0 cup Bread Flour; 1.5 teaspoon Yeast; 1.3333 cup Water; 2.0 tablespoon Honey; 2.0 teaspoon Salt; 1.3333 cup Whole Wheat Flour; 2.6667 cup Bread Flour; 2.5 teaspoon Yeast

Bagels For Bread Machine is a home-style recipe made with Water, Honey, Salt, Whole Wheat Flour, Bread Flour, and Yeast.

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Ingredients

0.6667 cup Water
1.0 tbsp Honey
1.0 tsp Salt
0.6667 cup Whole Wheat Flour

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Method (preview)

1
Set for dough cycle.Let the machine knead the dough once, and then let the
2
dough rise for only 20 minutes in the machine. Even if your cycle runs longer,

simply remove dough after 20 minutes and turn off the machine. Divide the

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