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Bagels - IA StateFair 1988

Bagels - IA StateFair 1988 — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 pkg Active Dry Yeast
• 4.25 cup Flour
• 1.5 cup Lukewarm Wter
• 3.0 tbsp Sugar

+ 1 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Combine yeast and 1 3/4 cups of the flour in a large mixer bowl. Combine water, 2 TBSP of the sugar, and salt; stir into yeast mixture. Beat on low 30 seconds. Then beat on high 3 minutes. Stir in enough remaining flour to make moderately stiff dough. Turn out onto lightly-floured surface; knead until smooth & elastic, 8-10 minutes. Cover, let rest 15 minutes. Divide dough into 12 equal portions. Roll into smooth balls. Using floured finger, punch hole in center of each ball. Gently enlarge hole while working bagels into uniform shape. Place on ungreased baking sheets. Cover; let rise 20 minutes. Broil 5 inches from heat 1 1/2 to 2 minutes per side. Bring 1 gallon of water to boiling; add 1 TBSP sugar, reduce to simmer. Drop bagels into simmering water, a few at a time. Cook until bagels float to top, turning once. Drain. Place on ungreased baking sheet. Bake in 375 F degree oven 30-35 minutes or until done and golden brown.

2. 2

   Description: