Bagels, Jerusalem

Name: Bagels, Jerusalem
Yield: 6.0
Ingredients: For The Dough; 4.5 cup All Purpose Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Kosher Salt; 1.5 cup Lowfat Milk; 1.0 tablespoon Active Dry Yeast; 1.0 teaspoon Baking Powder Olive Oil For The Sesame Topping; 0.5 cup Sesame Seeds; 1.0 tablespoon Pomagranate Molasses; 2.0 tablespoon Hot Water

Bagels, Jerusalem — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

For The Dough
4.5 cup All Purpose Flour
2.0 tbsp Sugar
2.0 tsp Kosher Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
These are smaller than the elongated bagels sold on the streets of
2
Jerusalem but are easier to bake in a home oven.Note that Reem's

recipes uses fast-acting yeast, which is different than instant

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.