Bagels, Part 2
Bagels, Part 2 — a community recipe on Potlikkr.
🍽 Serves 1.0
🥞
Ingredients
- *****
Method (preview)
- 1
Continued from Bagels, Part 1
- 2
Place 2 clean towels and a lightly floured towel on a counter near the stove. Bring a large stockpot of water to a boil. Stir in the sugar or barley malt and baking soda.
Using your fist, punch the dough to deflate it and transfer it to a lightly floured surface. Divide the dough in half...
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