Bagels Pt 1

Name: Bagels Pt 1
Ingredients: 2.0 tablespoon Unsalted Butter Melted; 2.25 teaspoon Active Dry Yeast; 2.25 cup Tepid Water; 2.0 tablespoon Granulated Sugar; 3.0 tablespoon Solid Vegetable Shortening; 1.0 tablespoon Salt; 2.0 teaspoon Fresh Ground Black Pepper; 6.0 cup High Gluten Flour Bread Flour Or Unbleached Flour; Large Bagels

Bagels Pt 1 — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Unsalted Butter Melted
2.25 tsp Active Dry Yeast
2.25 cup Tepid Water
2.0 tbsp Granulated Sugar

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Method (preview)

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Like croissants, bagels, have transcended their origins to become
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all-American. These are chubby bagels - boiled, then baked - with a cakey,

open sponge; they are not heavy, stretchy, or chewy. They are made with

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