Bagels, Pumpernickel

Name: Bagels, Pumpernickel
Yield: 8.0
Ingredients: Dough; 0.3333 cup Pumpernickel Artisan Bread Flavor; 3.75 cup King Arthur Unbleached Bread Flour; 1.25 cup Water; 2.0 teaspoon Salt; 1.0 tablespoon Brown Sugar; 1.0 tablespoon Instant Yeast Water Bath; 2.0 quart Water; 2.0 tablespoon Non Diastatic Malt Powder; 1.0 tablespoon Granulated Sugar

Bagels, Pumpernickel — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Dough
0.3333 cup Pumpernickel Artisan Bread Flavor
3.75 cup King Arthur Unbleached Bread Flour
1.25 cup Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Hands-on time: 25 mins. to 40 mins.
2
Baking time: 25 mins. to 2 hrs 5 mins.

Total time: 2 hrs 20 mins. to 3 hrs 5 mins.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.