← All recipes

Bagels: Shaping (Part 5 Of 7)

Bagels: Shaping (Part 5 Of 7) is a home-style recipe made with ***** and Step Shape Bagels. Serves 1.

Ingredients

• Step Shape Bagels

Method (preview)

1. 1

   Prepare baking sheets by lightly greasing them with nonstick vegetable spray, or oil with a little vegetable oil spread with your fingertips or waxed paper.

2. 2

   Reach into the bread machine pan and pull dough out (if it is slightly sticky, dip your fingers into flour first.) Some machines punch dough down automatically at the end of the rise cycle, and just the act of removing the dough from the pan is usually adequate to remove gases, but you may need to punch dough down to remove any remaining air.