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Bagels (Water Type)

Bagels (Water Type) is a home-style recipe made with Active Dry Yeast, Salt, Water, Sugar, and All Purpose Flour.

Ingrédients

• 1.0 pkg Active Dry Yeast
• 1.5 tsp Salt
• 2.0 qt Water
• 2.0 tsp Sugar

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Méthode (aperçu)

1. 1

   Dissolve yeast in 1 cup warm water in large mixing bowl. Stir in sugar,

2. 2

   salt, and 1 2/4 cups of flour. beat till smooth. Stir in remaining flour.