Bagels (Water Type)
Bagels (Water Type) is a home-style recipe made with Active Dry Yeast, Salt, Water, Sugar, and All Purpose Flour.
材料
- 1.0 pkg Active Dry Yeast
- 1.5 tsp Salt
- 2.0 qt Water
- 2.0 tsp Sugar
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作り方 （プレビュー）
- 1
Dissolve yeast in 1 cup warm water in large mixing bowl. Stir in sugar,
- 2
salt, and 1 2/4 cups of flour. beat till smooth. Stir in remaining flour.
Turn dough onto lightly floured surface; knead until smooth and elastic