Bagels With Variations

Name: Bagels With Variations
Yield: 12.0
Ingredients: Basic Bagel; 2.0 cup Warm Water; 2.0 package Active Dry Yeast; 3.0 tablespoon Sugar; 3.0 teaspoon Salt; 5.75 cup Flour; 3.0 quart Water; 1.0 tablespoon Sugar Cornmeal; 1.0 Egg Yolk; 1.0 tablespoon Water; Whole Wheat Bagels; Follow Basic Recipe Omitting Sugar; Use T Honey Instead

Bagels With Variations — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

Basic Bagel
2.0 cup Warm Water
2.0 pkg Active Dry Yeast
3.0 tbsp Sugar

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Method (preview)

1
In place of flour, use 2 c whole wheat flour, 1/2 cup wheat germ, and about 2
2
3/4 cup

all purpose flour, blended together.

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