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Bagels with Variations I

Bagels with Variations I — a community recipe on Potlikkr.

Ingredients

• 4.5 cup All Purpose Flour Approximately
• 1.0 pkg Active Dry Yeast
• 1.5 cup Warm Water
• 0.25 cup Sugar

Method (preview)

1. 1

   Combine 2 cups of the flour and the yeast. Add warm water, 3 tbsp of the

2. 2

   sugar, and 1 tsp of salt. Beat with an electric mixer on low speed for 30