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Bagels with Variations Ii

Bagels with Variations Ii — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Active Dry Yeast
• 2.0 cup Warm Water
• 3.0 tbsp Sugar
• 2.0 tsp Salt

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Method (preview)

1. 1

   In a large bowl, dissolve yeast in warm water. Stir in sugar and salt;

2. 2

   gradually mix in 4 cups of the flour. Beat well to make a stiff dough.