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Bagna Cauda

Bagna Cauda is a home-style recipe made with Beet, Long Broccoli Rabe Or Broccoli Florets, Carrot Peeled, Yellow Squash Or Medium Zucchini, Sweet Red Pepper, and Sweet Yellow Pepper.

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Bagna Cauda

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Zubereitung (Vorschau)

  1. 1

    Several hours before serving, prepare Assorted Vegetables: In 2-quart

  2. 2

    saucepan, cook beet in water to cover until tender--about 20 minutes.

Drain, cool, peel; cut in half and slice. In 1-quart saucepan, heat 1 inch

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