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Bagna Cauda

Bagna Cauda is a home-style recipe made with Beet, Long Broccoli Rabe Or Broccoli Florets, Carrot Peeled, Yellow Squash Or Medium Zucchini, Sweet Red Pepper, and Sweet Yellow Pepper.

Ingredients

• 1.0 Beet
• 1.0 cup Long Broccoli Rabe Or Broccoli Florets
• 1.0 Carrot Peeled
• 0.5 Yellow Squash Or Medium Zucchini

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Method (preview)

1. 1

   Several hours before serving, prepare Assorted Vegetables: In 2-quart

2. 2

   saucepan, cook beet in water to cover until tender--about 20 minutes.