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Bagna Cauda (Warm Dipping Sauce)

Bagna Cauda (Warm Dipping Sauce) is a home-style recipe made with Olive Oil, Garlic, and Melted Butter. Serves 96.

सामग्री

• 1.5 cup Olive Oil
• 6.0 clove Garlic
• 0.5 cup Melted Butter

विधि (झलक)

1. 1

   Serve with a platter of raw or grilled vegetables, such as celery,

2. 2

   zucchini, carrots, fennel, individual Belgian endive leaves and bell pepper