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Bagna Caudi (on Ziti With Carrots)

Make Bagna Caudi (on Ziti With Carrots) at home with Butter, Olive Oil, Garlic Chopped Fine, Heavy Cream, and Roast Garlic Mashed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 15 clove
• 1 qt
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   The Sauce: Saute the chopped garlic in butter and oil until lightly browned.

2. 2

   Add the chopped anchovies.

3. 3

   Cook until the anchovies are dissolved.

4. 4

   Add the cream, mustard and roast garlic.

5. 5

   Reduce by one-fourth.

6. 6

   Final assembly: Heat the sauce, then add the cooked ziti and carrots.

7. 7

   Toss until thoroughly coated and serve immediately.