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Bagna Caudi (On Ziti with Carrots)

Make Bagna Caudi (On Ziti with Carrots) at home with Butter, Olive Oil, Garlic Chopped Fine, Anchovies Chopped, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 15
• 4 oz
• 1 qt
• 1 tsp
• 2 tbsp
• 1/2 lb
• 1/4 cup
• to taste

Method (preview)

1. 1

   The Sauce: Saute the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved.

2. 2

   Add the cream, mustard and roast garlic.

3. 3

   Reduce by one-fourth.

4. 4

   Final assembly: Heat the sauce, then add the cooked ziti and carrots.

5. 5

   Toss until thoroughly coated and serve immediately.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini