Baguette

Name: Baguette
Yield: 6.0
Ingredients: Poolish; 0.5 cup Water; 3.0 tablespoon Water; 1.0 pinch Instant Yeast; 1.25 cup All Purpose Flour Dough; 0.5 cup Water; 3.0 tablespoon Water; 1.0 teaspoon Salt; 0.5 teaspoon Instant Yeast; 0.125 teaspoon Instant Yeast; 2.5 cup All Purpose Flour

Baguette — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Poolish
0.5 cup Water
3.0 tbsp Water
1.0 pinch Instant Yeast

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Method (preview)

1
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