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Homemade All Purpose Flour Baguette Bread

Baguette comes together with Poolish, Water, Instant Yeast, All Purpose Flour Dough, and Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 1/2 cup
• 3 tbsp
• 1 pinch

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Method (preview)

1. 1

   The night before, dissolve the yeast into the water for the Poolish, then mix in the all-purpose flour.

2. 2

   Cover and let it ferment at room temperature for 12 to 16 hours, or overnight.