Baguette

Name: Baguette
Yield: 6.0
Ingredients: Poolish; 0.5 cup Water; 3.0 tablespoon Water; 1.0 pinch Instant Yeast; 1.25 cup All Purpose Flour Dough; 0.5 cup Water; 3.0 tablespoon Water; 1.0 teaspoon Salt; 0.5 teaspoon Instant Yeast; 0.125 teaspoon Instant Yeast; 2.5 cup All Purpose Flour

Baguette is a home-style recipe made with Poolish, Water, Instant Yeast, All Purpose Flour Dough, Salt, and All Purpose Flour. Serves 6.

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🍽 Pour 6.0

Ingrédients

Poolish
0.5 cup Water
3.0 tbsp Water
1.0 pinch Instant Yeast

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Méthode (aperçu)

1
French Baguette with crispy and golden crust. Nothing beats
2
hot-off-the-oven baguettes to accompany a family meal. This is a

fail-proof baguette recipe!

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