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Baguettes

Baguettes — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Water
• 1.0 tsp Lemon Juice
• 1.5 tsp Salt
• 3.0 cup Bread Flour

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Select dough cycle. When complete, punch dough down by starting bread machine, let stir a few seconds, then stop machine. Place on floured work surface and let rest five minutes. Divide into two balls. Roll each into 10x6 rectangle. Fold dough in half lengthwise, then fold again. Pinch seams together. Place seam side down on baker's peel sprinkled with cornmeal. Cut top of loaf with 1/4" deep diagonal slashes at 2" intervals.

2. 2

   Cover and let rise 1 to 1 1/2 hours. Preheat oven and baking stone to 450=B0F. Sprinkle stone with cornmeal. Transfer dough from peel to stone. Bake for 22-28 minutes. Create steam for a crispy crust. NOTE : If using a baking sheet, rather than a baking stone, sprinkle with cornmeal before placing dough on pan, then cover and let rise. =20