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Baguettes #4

Baguettes #4 — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Butter Olive Oil To Grease Molds
• 1.0 tbsp Olive Oil Of Uncooked Baguettes

Method (preview)

1. 1

   makes 4 16-inch long and 2 1/2 inch thick baguettes.

2. 2

   Flour your hands and lightly knead the cold dough; it will be very soft. Divide the dough into 4 pieces. Brush botter of olive oil in baguette molds. Shape each piece into a 16-inch long sausage (adjust the length according to your baguette molds The dough will only half-fill each mold at this point. Clip the top every 1/2 inch with scissors. Brush olive oil over the top. Heat the oven to 150F (or warm) for 5 minutes. Turn off and place the bread molds in the turned-off oven for 30 minutes or until the dough fills the molds. Remove from the oven. Preheat the oven to 400F. Bake in the middle of the oven for 20 minutes or until golden brown. Unmold on a cake rack and wait 1/2 hour before serving.