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Baguettes, Best Ever

Baguettes, Best Ever is a home-style recipe made with Bread Flour, Sea Salt, Instant Yeast, and Water. Serves 1.

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Baguettes, Best Ever

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Zubereitung (Vorschau)

  1. 1

    Adjust the water temperature so that the combined temperature of the water and flour is 130F.

  2. 2

    Place the flour, salt, and yeast in a food processor with the steel blade.

With the machine running, pour all but 2 tablespoons of the called for liquid through the feed tube.

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