Baguettes, Best Ever
Baguettes, Best Ever is a home-style recipe made with Bread Flour, Sea Salt, Instant Yeast, and Water. Serves 1.
🍽 Per 1.0
Ingredienti
- 1.0 lb Bread Flour
- 2.0 tsp Sea Salt
- 1.0 tsp Instant Yeast
- 10.0 oz Water
Preparazione (anteprima)
- 1
Adjust the water temperature so that the combined temperature of the water and flour is 130F.
- 2
Place the flour, salt, and yeast in a food processor with the steel blade.
With the machine running, pour all but 2 tablespoons of the called for liquid through the feed tube.
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