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Baguettes, Best Ever

Baguettes, Best Ever is a home-style recipe made with Bread Flour, Sea Salt, Instant Yeast, and Water. Serves 1.

재료

• 1.0 lb Bread Flour
• 2.0 tsp Sea Salt
• 1.0 tsp Instant Yeast
• 10.0 oz Water

조리법 (미리보기)

1. 1

   * Adjust the water temperature so that the combined temperature of the water and flour is 130F.

2. 2

   Place the flour, salt, and yeast in a food processor with the steel blade. With the machine running, pour all but 2 tablespoons of the called for liquid through the feed tube. Process for 20 seconds, and add the remaining liquid if the dough does not form a ball during this time.