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Bahamian Peas and Rice

Bahamian Peas and Rice is a vegetables recipe made with Salt Pork Diced, Onion Sliced, Celery Rib Chopped, Tomato Paste, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1/4 lb
• 1
• 1
• 1/4 cup
• 3 cup
• Salt And Freshly Ground Pepp
• 1 tbsp
• 1/4
• 1 tsp
• 3/4 cup
• Eyed Peas Be Substituted
• 2 cup

Method (preview)

1. 1

   Fry the salt pork in a large skillet until the fat has been released, then add the vegetable oil.

2. 2

   Add the onion and saute until translucent.

3. 3

   Then add the green pepper, celery, thyme, and tomato paste.

4. 4

   Reduce the heat, cover, and simmer for 5 minutes.

5. 5

   Add the peas and cook for another 5 minutes.

6. 6

   Transfer the pea mixture to a saucepan and add the water and salt and pepper to taste.

7. 7

   Bring to a boil, add the rice, and stir.

8. 8

   Reduce the heat when the water returns to a boil.

9. 9

   Cook, uncovered, for about 25 minutes, or until the liquid is absorbed.

10. 10

    This is usually served as a side dish.

11. 11

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini