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Bahn Pho' Soup (Vietnamese Beef and Noodle Soup)

Bahn Pho' Soup (Vietnamese Beef and Noodle Soup) is a soups recipe made with T Vegetable Oil, Garlic Minced, Inch Fresh Ginger, Bay Leaves, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2
• 2 clove
• 1
• 2
• 1 stick
• to taste

Method (preview)

1. 1

   MSG 1/2 tsp whole cloves

2. 2

   Asian chili sauce or tabasco sauce

3. 3

   Fry meat in oil and garlic in a stock pot.

4. 4

   Meanwhile, slice ginger in half lengthwise and brown over a flame or broil till dark brown in areas.

5. 5

   Do the same with the green or yellow onion.

6. 6

   Add to stock pot along with the rest of the broth ingredients.

7. 7

   Boil, uncovered for 1/2 hour.

8. 8

   Season with salt and pepper.

9. 9

   When broth is done, add 1/4 cup fish sauce.

10. 10

    Ladle a few cupfuls of broth into a saucepan on high heat.

11. 11

    Add a handful of slices of the raw beef to the hot broth and stir until cooked.

12. 12

    In a large bowl, place a handful of bean sprouts, then a large handful of noodles and top with the cooked beef slices and broth from the saucepan.

13. 13

    Top with two tablespoons of scallion and cilantro, if desired.

14. 14

    Serve with lemon and/or lime wedges, hoisin sauce, additional fish sauce and chili or tabasco sauce.