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Irish Cream Bouillabaisse (fish Stew)

Irish Cream Bouillabaisse (fish Stew) comes together with Celery Diced, Boiling Water, and Skimmed Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 3 cup
• 2 cup

Method (preview)

1. 1

   Cook the onion, celery, and potatoes in the water for 10 minutes.

2. 2

   Mix a little milk with the flour to form a soupy paste and set aside.

3. 3

   Add the remaining ingredients and bring to a boil.

4. 4

   Add the flour mixture, stirring constantly.

5. 5

   Simmer for 15 to 20 minutes.