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Irish Cream Bouillabaisse (Fish Stew)

Irish Cream Bouillabaisse (Fish Stew) is a soups recipe made with Celery Diced, Boiling Water, Skimmed Milk, Flour, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 3 cup
• 2 cup
• 2 tbsp
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cook the onion, celery, and potatoes in the water for 10 minutes.

2. 2

   Mix a little milk with the flour to form a soupy paste and set aside.

3. 3

   Add the remaining ingredients and bring to a boil.

4. 4

   Add the flour mixture, stirring constantly.

5. 5

   Simmer for 15 to 20 minutes.