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Irish Cream Irish Cream Cake

Irish Cream Irish Cream Cake is a cakes recipe made with Yellow Cake Mix C Vodka, Oil Eggs, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 18 1/4 oz
• 4 oz
• 3/4 cup
• 1/8 cup

Method (preview)

1. 1

   Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.

2. 2

   Beat until smooth.

3. 3

   Pour into greased and floured 10 inch Bundt pan.

4. 4

   Bake at 350~F 40 to 50 minutes or until done.

5. 5

   Remove from pan and cool completely.

6. 6

   Mix a glaze of Bailey’s and powdered sugar to a thick consistency and drizzle over cake. Jody