← All recipes

Irish Cream Irish Cream Mousse Pie

Make Irish Cream Irish Cream Mousse Pie at home with Irish Cream Irish Cream, Salt, and Shaved Chocolate. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Serving Size: Preparation Time:0:00

2. 2

   Amount Measure Ingredient -- Preparation Method

3. 3

   2 cups Cool Whip

4. 4

   Beat egg yolks until lemon-colored.

5. 5

   Add salt and Bailey’s.

6. 6

   Cook in top of double boiler until yolk mixture thickens. cool.

7. 7

   Beat egg whites until stiff.

8. 8

   Combine egg/Bailey’s mixture, egg whites and 2/3 of the Cool

9. 9

   Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts.

10. 10

    Scrape into a baked pie shell. Cover with remaining whipped topping.

11. 11

    Sprinkle with remaining nuts and chocolate shavings. Freeze for 4 hours, but no more than 8