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Irish Cream Irish Cream Snowball Truffles

Irish Cream Irish Cream Snowball Truffles is a desserts recipe made with Heavy Cream, Irish Cream Irish Cream, and Unsalted Butter Softened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Coarsely chop the chocolate.

2. 2

   Set aside.

3. 3

   Combine cream and Baileys in a saucepan and bring to boil.

4. 4

   Remove from heat and stir in chocolate until melted, then stir in butter until melted.

5. 5

   Chill the chocolate mixture; spoon out and shape into 1 ″ balls; roll in crushed almonds.

6. 6

   Dust with confectioners sugar.

7. 7

   Keep refrigerated until ready to use.

8. 8

   Yield - 60 to 70 truffles.