← All recipes

Irish Cream Irish Cream Truffles

A home-style Irish Cream Irish Cream Truffles made with Irish Cream Irish Cream, Butter, Semisweet Chocolate, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 12 oz
• 1/4 cup

Method (preview)

1. 1

   Melt chocolate, Bailey’s and heavy cream tog over very low heat.

2. 2

   Whisk in yolks, one at a time, mixture will thicken.

3. 3

   Whisk in butter.

4. 4

   Refrigerate overnight, or until firm.

5. 5

   With spoon make small balls.

6. 6

   Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.