Bailey's Chicken Stock

Name: Bailey's Chicken Stock
Ingredients: 3.0 pound Chicken Wings And Backs Or Other Bones; 1.0 Veal Knuckle Cracked; 4.0 quart Water; 3.0 Onions Peeled And Cut In Half; 2.0 Carrots Scrubbed And Cut Into Large Rings; 2.0 Leeks Carefully Washed And Cut Into Large; 3.0 Shallots Peeled Left Whole; 1.0 Bay Leaf; 8.0 Parsley Sprigs; 8.0 Leavy Celery Ribs Broken Into Large; 1.0 teaspoon Dried Thyme; 1.0 tablespoon Salt; 2.0 teaspoon Freshly Ground Black Pepper; 1.0 Whole

Bailey's Chicken Stock — a community recipe on Potlikkr.

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Ingredients

3.0 lb Chicken Wings And Backs Or Other Bones
1.0 Veal Knuckle Cracked
4.0 qt Water
3.0 Onions Peeled And Cut In Half

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Method (preview)

1
Select a stockpot large enough to comfortably hold all the above
2
ingredients. Place the chicken, veal knuckle, and water in pot and bring to

a boil. Skim foam, and add all the other ingredients. Bring back to a boil

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