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Irish Cream Curried Shrimp and Potato Soup with Apple (Elf)

Make Bailey's Curried Shrimp and Potato Soup with Apple (Elf) at home with Tart Apple, Celery, Onion Remove Root Knot, Diet Unsalted Butter, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/2 cup
• Diet Unsalted Butter
• 1 cup
• 1/4 cup
• 2 tbsp
• 3/4 cup
• 1/4 cup
• 4 tbsp
• 2 1/2 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/2 lb
• 2 cup
• 1/4 tsp
• 2 tbsp
• 1 pinch

Method (preview)

1. 1

   While it stews, peel and cube the potatoes; boil and drain them.

2. 2

   Heat the broth and cook the shrimp; chop and season the shrimp.

3. 3

   About 30 minutes before serving, assemble and reheat the soup.

4. 4

   The shrimp will toughen on reheat.

5. 5

   If the celery is stringy, remove strings with a peeler.

6. 6

   Melt the butter in a deep skillet, sautepan, or wok and saute the apple, celery, and onions until wilted and starting to color; about 5 to 8 minutes (the finer the chop, the longer it will take).

7. 7

   Add the wine and swirl the pan to distribute.

8. 8

   Then add the water and the apple juice concentrate; bring to a simmer.

9. 9

   Let cool a few minutes then puree the mixture in a food processor (or blender) until very smooth.

10. 10

    Add the ricotta, some of the milk and all the NFDM flakes (or powder) and puree as smooth as possible.

11. 11

    Return to the pan and stir in the remaining milk. (20 mins) Stir or whisk into the soup base curry powder, celery seed (or salt) and pepper.

12. 12

    Simmer over very low heat, whisking regularly, until reduced and thickened, about 10 minutes.

13. 13

    Add the broth used to cook the shrimp, pouring it through a fine mesh strainer.

14. 14

    Mix thoroughly then add the potatoes and simmer for about 4 minutes until the potatoes are hot.

15. 15

    Finally stir in the shrimp and tarragon, and simmer for a few minutes. Do not over cook the shrimp. Taste: add cardamom if you