Bailey's Frozen Chocolate Chunk Mousse Cake

Name: Bailey's Frozen Chocolate Chunk Mousse Cake
Ingredients: 0.25 cup Ground Espresso; 0.5 cup Water; 1.0 cup Cake Flour; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 4.0 tablespoon Unsalted Butter; 0.5 cup Plus Granulated Sugar; 2.0 Eggs; 0.5 teaspoon Vanilla Extract; 0.25 cup Sour Cream; 5.0 ounce Bittersweet Chocolate Coarsely Chopped; 0.25 cup Plus Milk; 0.25 cup Granulated Sugar; 0.125 teaspoon Salt; 2.0 teaspoon Vanilla Extract; 0.5 cup Bailey S Irish Cream Liqueur Divided; 6.0 ounce Mascarpone Softened; 1.0 cup Heavy Cream; 0.25 cup Hazelnuts Lightly Toasted And Coarsely Chopped; 4.0 ounce Bittersweet Chocolate Cut Into Inch Chunks; 0.75 cup Heavy Cream; 2.0 tablespoon Bailey S Irish Cream Liqueur; 1.0 tablespoon Confectioners Sugar; 2.0 ounce Bittersweet Chocolate Coarsely Chopped; Warm Chocolate Sauce

Bailey's Frozen Chocolate Chunk Mousse Cake is a home-style recipe made with Ground Espresso, Water, Cake Flour, Baking Soda, Salt, and Unsalted Butter.

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Ingredienti

0.25 cup Ground Espresso
0.5 cup Water
1.0 cup Cake Flour
0.5 tsp Baking Soda

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Preparazione (anteprima)

1
ESPRESSO CAKE: Position a rack in the lower third of the oven and preheat
2
to 350 F. Lightly butter an 8-inch square cake pan. Dust the pan with flour

and tap out the excess. Place the ground espresso into a cup or small bowl.

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