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Irish Cream Hot-Water Soda Wafers with Chives

A home-style Bailey's Hot-Water Soda Wafers with Chives made with Water, Salt, Unsalted Butter, Baking Soda, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1/4 cup
• 1/2 tsp
• 2 cup
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 425F degrees.

2. 2

   Place water, salt, and butter in a medium saucepan and bring to a boil.

3. 3

   Meanwhile, toss baking soda and flour together.

4. 4

   When water is boiling, add flour all at once, stimng constantly with a wooden spoon.

5. 5

   Continue to stir over low heat for another minute, until the mixture is well combined and has formed a ball.

6. 6

   Pull off walnut-size pieces of dough and quickly roll each into a ball.

7. 7

   Flatten slightly and sprinkle with chives.

8. 8

   Place on an ungreased cookie sheet and press with heel of the hand until very thin.

9. 9

   Prick with a fork in several places.

10. 10

    Continue until all dough is used.

11. 11

    Bake for 15 minutes or until browned and crisp. Allow to cool slightly on a rack. Makes approximately 48 wafers

12. 12

    Kitpath 98Jan

13. 13

    Recipe by: Lee Bailey's Soup Meals: Warm-Weather 1998