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Baileys' Irish Cream Bread #2

Baileys' Irish Cream Bread #2 — a community recipe on Potlikkr.

Ingredients

• 1.3333 cup Water
• 2.0 tbsp Baileys Irish Cream
• 3.0 cup All Purpose Flour
• 1.0 pkg Yeast

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Method (preview)

1. 1

   Combine dry ingredients. Add wet ingredients. Mix well with a wooden spoon. Let rise 1 hr. Put dough into a loaf pan which has been wiped with canola oil and floured.

2. 2

   The dough will be very elastic. Push it into the corners of the pan with wooden spoon; let it rise 10 minutes more. Bake at 350 degrees F for 40 minutes or until done.