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Baileys Irish Cream Truffles

Make Baileys Irish Cream Truffles at home with Heavy Cream and Sweet Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   1/4 c Baileys Irish Cream Melt choc, Baileys and heavy cream tog over very low heat.

2. 2

   Whisk in yolks, one at a time, mixture will thicken.

3. 3

   Whisk in butter.

4. 4

   Refrigerate overnight, or until firm.

5. 5

   With spoon make small balls.

6. 6

   Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Baileys