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Baileys Irish Cream Truffles

A home-style Baileys Irish Cream Truffles made with Heavy Cream, Sweet Butter, and Baileys Irish Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Melt choc, Baileys and heavy cream tog over very low heat.

2. 2

   Whisk in yolks, one at a time, mixture will thicken.

3. 3

   Whisk in butter.

4. 4

   Refrigerate overnight, or until firm.

5. 5

   With spoon make small balls.

6. 6

   Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.