Baioli Sauce

Name: Baioli Sauce
Yield: 1.0
Ingredients: 6.0 clove Fresh Garlic Peeled; 2.0 Egg Yolks; 3.0 tablespoon Lemon Juice; 1.0 tablespoon Dijon Style Mustard; 0.5 teaspoon Salt; 1.0 cup Olive Oil; 0.5 cup Fresh Basil Leaves

Baioli Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

6.0 clove Fresh Garlic Peeled
2.0 Egg Yolks
3.0 tbsp Lemon Juice
1.0 tbsp Dijon Style Mustard

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Method (preview)

1
blend smooth. With blender running, remove cover and
2
very slowly pour in 1 cup olive oil in a very thin

stream. Cover blender, turn off and scrape down

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