Baja Seafood Stew

Name: Baja Seafood Stew
Ingredients: 0.5 cup Onion Chopped Medium; 0.5 cup Green Chiles Chopped; 2.0 Garlic Finely Chopped; 0.25 cup Olive Oil; 2.0 cup White Wine Dry; 1.0 tablespoon Orange Peel Grated; 1.5 cup Orange Juice; 1.0 tablespoon Sugar; 1.0 tablespoon Cilantro Fresh Snipped; 1.0 teaspoon Basil Leaves Dried; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Oregano Leaves Dried; 28.0 ounce Italian Plum Tomatoes; 24.0 Soft Shell Clams Scrubbed; 1.5 pound Shrimp Raw Shelled Med; 1.0 pound Fish; 6.0 ounce Crabmeat Frozen

Baja Seafood Stew — a community recipe on Potlikkr.

Ingredients

0.5 cup Onion Chopped Medium
0.5 cup Green Chiles Chopped
2.0 Garlic Finely Chopped
0.25 cup Olive Oil

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Method (preview)

1
* Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in
2
half.

** The following fish can be used: cod, sea bass, mahimahi or red snapper

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