Bak Ku Teh (Pork Rib Tea Soup)
Bak Ku Teh (Pork Rib Tea Soup) is a home-style recipe made with Pork Back Ribs Chopped Into Inch Lengths, Garlic Crushed, Water, Stick Cinnamon, Whole Star Anise, and Whole White Peppercorns.
सामग्री
- 1.0 lb Pork Back Ribs Chopped Into Inch Lengths
- 1.0 Garlic Crushed
- 6.0 cup Water
- 1.0 Stick Cinnamon
+ 8 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।
विधि (झलक)
- 1
I think the only "Singaporean" dish I have is one for a curried
- 2
noodle dish known as Singapore Noodles every where in Asian except
Singapore where they never seem to have heard of it. Stay tuned
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