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Bakaliaros Pastos Me Kremmithia, Kalamatianos

A home-style Bakaliaros Pastos Me Kremmithia, Kalamatianos made with Salt Cod, Oil, Onions Sliced, and Tomatoes Peeled & Strained. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 lb
• 1 1/2 cup
• 2 lb
• 2 lb

Method (preview)

1. 1

   Cut cod into small pcs.

2. 2

   Skin it, and soak overnight in enought wter to cover, changing 2 or 3 times.

3. 3

   Remove from water; take out bones; rinse and dry fish well.

4. 4

   Dip in flour, shaking off excess, and fry in hot oil until golden.

5. 5

   In same oil, saute onions until they are soft but not brown.

6. 6

   Put them in wide pot, together with oil from the pan and any of the 1 1/2 c. oil not used in the frying.

7. 7

   Add tomatoes and pepper.

8. 8

   Simmer for 30 - 45 min., or until onions dissolve.

9. 9

   Add codfish (& /1/2 c. hot water if needed), cover the pot, and cook for 10 min., until liquid is absorbed and only the oil remains.