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Bake and Baste Chicken

A home-style Bake and Baste Chicken (Boston Chicken) made with Canola Oil, Honey, and Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a small bowl, combine canola oil, honey, lime juice and paprika.

3. 3

   Place chicken, skin side up, in a 7x11 inch baking dish.

4. 4

   Apply mixture to chicken pieces in a single layer.

5. 5

   Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.

6. 6

   Remove from oven.

7. 7

   Cover with foil for 15 minutes.

8. 8

   This softens chicken and keeps it hot until served.

9. 9

   OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained 1 tbs. dry onion, chopped, or 1 small onion, peeled, ends removed, diced In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot.

10. 10

    Add cooked and drained spinach, dry chopped onion or diced onion.

11. 11

    Serve.

12. 12

    From Gloria Pitzer, The Detroit Free Press, March 10, 1993 From