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Bake 'N Serve Fruitcake

Make Bake 'N Serve Fruitcake (Splenda) at home with Chopped Candied Fruit, Raisins, Rum, All Purpose Flour, and Splenda Granular Sweetener. Serves 20. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 1/4 cup
• 3/4 cup
• 2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2
• 1/2 cup
• 1/4 cup
• 1/2 cup

作り方 （プレビュー）

1. 1

   Combine candied fruit, raisins and rum. Let stand 30 minutes or until most of liquid is absorbed.

2. 2

   Mix flour, Splenda, baking powder, cinnamon, nutmeg, allspice and salt; set aside.

3. 3

   Whisk together eggs, applesauce and oil until smooth. Stir in fruit mixture, flour mixture and nuts until blended.

4. 4

   Spread evenly in greased 8 x 4-inch loaf pan.

5. 5

   Bake at 350 degrees F. for 45 to 50 minutes or until tester inserted in centre comes out clean.

6. 6

   Cool in pan 10 minutes.

7. 7

   Remove from pan and cool on rack.

8. 8

   Wrap well and refrigerate.

9. 9

   Typed by G.Major 07\11\95 From Splenda Fall & Winter Recipe Booklet

10. 10

    Contributed to the FareShare Gazette by Jim; 15 July 2007. www.fareshare.net