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Baked Alaska with poached rhubarb

Baked Alaska with poached rhubarb is a home-style recipe made with Bread Cut Into A Cm In Circle, Icing Sugar, and Caster Sugar.

材料

• 1.0 slice Bread Cut Into A Cm In Circle
• 2.0 tsp Icing Sugar
• 4.0 tbsp Caster Sugar

作り方 （プレビュー）

1. 1

   For the baked Alaska, melt the butter in a frying pan, add the bread and fry until golden. Dust the fried bread with icing sugar on both sides and fry once more for 30 seconds on each side. Transfer onto a serving plate and leave to cool.

2. 2

   For the poached rhubarb, put the chopped rhubarb, butter, sugar, vanilla pod and brandy into a small saucepan. Bring to the boil, then reduce the heat to gently poach the rhubarb until it has softened. Add more sugar if the rhubarb is too sharp. Set aside to cool.