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Baked Apple Dumplings With Cranberry Filling

Make Baked Apple Dumplings With Cranberry Filling at home with Sour Cream, Brown Sugar Packed, Milk, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 6 tsp

Method (preview)

1. 1

   Heat oven to 425.

2. 2

   Combine sour cream, sugar, cranberries and orange peel.

3. 3

   Core apples, making a hole with 1 1/4-inch diameter.

4. 4

   Do not cut through bottom; do not peel.

5. 5

   Brush a dumpling with milk.

6. 6

   Sprinkle with 1 teas sugar.

7. 7

   Set on baking sheet.

8. 8

   Repeat with remaining dumplings.

9. 9

   Place 2 inches apart on sheet.

10. 10

    Prick dough in several places with fork, not piercing apple skin.

11. 11

    If desired, roll out excess dough.

12. 12

    Cut out decorative leaves.

13. 13

    Attach to dumpling with water.

14. 14

    Bake in 425 oven for 30 minutes or until apples are tender and pastry is golden brown.

15. 15

    Serve warm.