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Baked Apple French Toast

A home-style Baked Apple French Toast made with Loaf French Bread, Eggs, Milk, Sugar Divided, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 8
• 3 cup
• 3/4 cup
• 1 1/4 tbsp
• 5
• 2 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray 9x13 pan with vegetable oil spray.

3. 3

   Slice bread into 1 1/2 inch slices.

4. 4

   Place bread tightly together in one layer in 9x13 pan.

5. 5

   Beat eggs lightly-add milk, 1/4 cup sugar, netmeg and vanilla and mix with whisk. Pour half of the liquid over the bread.

6. 6

   Peel, core and slice apples into rings...place apple rings on top of bread to cover.

7. 7

   Pour remaining egg mixture over apples.

8. 8

   Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over apples.

9. 9

   Dot with butter.

10. 10

    Bake for 35 minutes.

11. 11

    Cool for 5-10 minutes before serving.

12. 12

    Serve with warm maple syrup.

13. 13

    Posted to MC-Recipe Digest V1 #261